Chinese Food
All Recipes
Delicious bread crab (one crab for two - fried rice with crab roe, fried crab with ginger and scallion)
Breadcrumb crab is a relatively tall food. It is rich in protein, microelements and other nutrients. It has a lot of meat and a lot of yellow. Let people eat it quickly.
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Braised sea cucumber with minced meat
Real island sea cucumber
Fish in golden soup
When you eat out, you often order sour soup, fat beef and Flammulina mushroom . It's hot and sour soup. It's accompanied by the tenderness of fat beef. The crispy taste of Flammulina mushroom. Every bite you eat, the taste is so layered. And it'... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, pepper and pepper. Hemp comes from prickly... ...
The most simple boiled meat slices
I love my old sister. She did it for me.
Broccoli with agaric and garlic
Mainly for Western food. Broccoli is rich in nutrition. It contains protein, sugar, fat, vitamin and carotene. Its nutritional composition ranks first among similar vegetables. It is known as the vegetable crown.
Crucian carp with sauce is absolutely delicious....
My mother often makes this dish. Every time whether it's a guest or our own family, she can eat it clean. So I also want to share it with you. Then I made a little improvement. Especially yesterday, I went to my uncle's house and picked fresh pe... ...
Mushroom and rape
This time, we have soy sauce. It is still Weishida. It is a big brand. It tastes good. It is safe to eat.
Delicious and greasy [Yuanbao elbow]
The old people at home love stewing. It's said that the nutrition of the ingredients goes into the soup after stewing. So the soup is the most nourishing. Especially in autumn and winter. Chicken, duck, fish, radish, lotus root, kidney bean, kel... ...
Scrambled egg with tomato and potato
It's just a home cooked dish for children and husbands.
Home style tofu
A delicious food suitable for all ages. No strong seasonality. Four seasons to eat. Bean curd is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines.
Braised chicken
In Beijing, there are toufu dumplings, two Fu noodles, three Fu pancakes and eggs . In Changsha, there are ups and downs, eating a chicken. Good health in a year. Today, I cooked dumplings, made a braised chicken, fried four dices, and fried a round white
Three delicacies
Dan loves the kitchen.
Braised elbow
For meat lovers, what kind of eating method can really make people feel hearty? That's eating meat, drinking wine, eating style and calories. That's the best way to feel comfortable. Girls can be more gentle. Drink some beer. With a pull of the ... ...
Fried dace, pork and pepper
Brewed vegetables are very common at my table. It is also common to use dace with pork to brew pepper.
Lily with celery
A cool and refreshing dish that promotes appetite in summer.
Braised meatballs with lion's head
Braised lion's head is a dish that is often eaten in China on New Year's day. It's also called Sixi meatball. It's auspicious. The fat and thin meat is ruddy and glossy. It's set off by green vegetables. The bright colors and the fragrant smell ... ...
